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For breakfast, Swedes spread lingonberry jam on their toast.Īlthough cultivated lingonberries are more widely available, the highest-quality berries are those picked wild in Scandinavian countries. For instance, köttbullar is the classic Swedish meatball dish served with mashed potatoes and lingonberry jam.Ĭhicken and fish are also often served with lingonberry sauce. Lingonberries have a tart and slightly sweet flavour that nicely complements savoury dishes. These conditions are ideal for producing richly flavoured wild lingonberries. During the growing season, the Arctic region is characterized by long days-providing plenty of light and cool temperatures.

Lingonberries are native to the Arctic tundra throughout the northern hemisphere. Have you ever tasted traditional Swedish cuisine? If so, you may have sampled lingonberry sauce. To determine which berry best meets your needs and preferences, we’ll discuss their differences and health benefits. Regardless of which berry you prefer, LOOV Food is the place to shop!īefore you start shopping, let’s have an in-depth look at both berries. Cranberries from Europe are called Vaccinium oxycoccos and those from the United States and Canada are known as Vaccinium macrocarpon. Lingonberries are scientifically recognized as Vaccinium vitis-idaea and grow in the boreal forests in the northern hemisphere.Ĭranberries, on the other hand, thrive in bogs and seasonally flooded areas. You can use them in juice, jams, purées, jellies, and porridge.ĭespite their similarities, however, cranberries and lingonberries aren’t the same. Lingonberries and cranberries make delicious and nutritious snacks. Buy the Best Wild Nordic Lingonberries and Cranberries The Health Benefits of Lingonberries and Cranberriesĥ. What Makes Lingonberries and Cranberries Different?Ĥ.